Barons on 1st has quickly become one of downtown Tulsa's premier fine-dining destinations for guests who appreciate ambitious cooking and polished hospitality. Standout dishes include the filet mignon, duck confit, tortellini with truffle emulsion, Maine lobster roll, Barons Classic Burger at lunch, and the chef's multi-course tasting menu with optional wine pairings. Cocktails such as the Barons Old Fashioned, Más Aún Espresso, and Pie in the Rye reflect the same attention to detail found in the kitchen. This is a restaurant for celebrations, anniversaries, business dinners, or visitors seeking one of Tulsa's most refined meals. Reservations are strongly encouraged and dinner should be allowed 2–3 hours when enjoying the full experience.